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Himeyado Hanakazasi
0533-57-5721
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Cuisine

The pleasure of admiring beautiful food, the joy of tasting it.

The presentation is so beautiful that it's a waste to eat.

The vivid presentation of the food will make you eat chopsticks naturally, and it will also make for a lively conversation.
You can't stop smiling at the deliciousness of the food!

Creative seasonal kaiseki cuisine course and gentle breakfast.

Incorporating plenty of seasonal local vegetables. "Four Seasons Creative Kaiseki Cuisine course”
Create a memorable dinner time.
And a good day starts with a good breakfast.
Let's have a wonderful morning with the Japanese food set that is kind to the body of passion.

  • Dinner"Seasonal Specialty Creative Kaiseki Cuisine course”

    A meal example of the "Four Seasons Creative Kaiseki Cuisine course".
    "I want to eat all the delicious things" The volume of each dish is modest, all 10 dishes. "Four Seasons Creative Kaiseki Cuisine course』
    Conscious of Gamagori's "local production for local consumption", we serve more than 50 kinds of local seasonal vegetables as well as local brand ingredients such as Mikawa Beef and lobster.
    We prepare a kaiseki cuisine course using carefully selected seasonal local ingredients.
    "What kind of dish is next?" Please enjoy such an exciting feeling.


    【Location】1st floor restaurant"Ukifune-tei”
    【Time】From 17:45 to 18:00 to 20:00
    【Drink LO】19:45

    • Special creative kaiseki cuisine course

      Appetizer

      		The contents change depending on the season.

      Misukuri

      		Local fish (depending on the day)) and seasonal vegetables

      Grilled Dish

      		Mikawa Beef, etc. (Subject to change depending on availability and season.)

      Cold dish

      		Ingredients change depending on the season.

      simmered dish

      		Ingredients change depending on the season.

      Fried food

      		seasonal fried food

      rice dish

      		Ochazuke (varies depending on the season, such as eel and sea bream.)

      water thing

      		seasonal fruits

  • Dinner"Creative seasonal kaiseki cuisine”

    An example of cooking　*The menu varies depending on the season.
    Procurement of carefully selected seasonal ingredients, passion, local brand ingredients such as Mikawa Beef, as well as more than 50 kinds of seasonal local vegetables.We will prepare a kaiseki cuisine course that is also vivid to the eye.

    【Location】1st floor restaurant"Ukifune-tei”
    【Time】From 17:45 to 18:00 to 20:00
    【Drink LO】19:45

  • Breakfast"breakfast set”

    A healthy breakfast set.
    Gentle Japanese food that wakes you up while caring for your body.
    The Japanese set, which starts with fresh yogurt, is carefully selected to be gentle on the body.
    A Japanese breakfast will soak into your body.
    Recharge your energy for the day with breakfast.

    【Location】1st floor restaurant"Ukifune-tei”
    【Time】8:00 or 8:30 to 9:15

    • breakfast set

      menu label【Required】

      		Description "Required" * Maximum number of characters:120 characters

  • Dining"Ukifune-tei”

    Food is one of the main events of a trip.
    You can enjoy your meal without hesitation.

    • Dining"Ukifune-tei”

      Location

      		1st floor

      Opening Hours

      		17:45 to 20:00 / 8:00 to 9:15

      number of seats

      		55 seats